Little india vegetarian menu prices

Little india vegetarian menu prices

Vegetarian

Hari Bhari Subji

Saute mixed vegetables with garlic, ginger, and soy sauce for a flavorful stir-fry.

$ 10 .99

Paneer Bhurji

Paneer with onions, tomatoes, spices, and herbs for a delicious Paneer Bhurji.

$ 11 .99

Chilli Paneer

Fry paneer cubes with bell peppers, onions, garlic, ginger, soy sauce, and chili sauce for spicy Chilli Paneer.

$ 11 .99

Shahi Paneer

Paneer cubes in a creamy tomato-onion gravy with cashew paste and aromatic spices for Shahi Paneer.

$ 11 .99

Aloo Gobhi

Cauliflower and potatoes with cumin seeds, turmeric, ginger, garlic, and green chilies.

$ 10 .99

Baigan Bharta

Roast eggplants, mash with onions, tomatoes, garlic, ginger, and spices for flavorful Baigan Bharta

$ 11 .99

Palak (Saag) Paneer

Paneer cubes in a creamy spinach gravy with garlic, ginger, onions, tomatoes, and spices for Palak Paneer.

$ 11 .99

Aloo Palak Bhurji

Saute potatoes and spinach with onions, tomatoes, garlic, ginger, and spices for flavorful Aloo Palak Bhurji.

$ 11 .99

Tarka Daal

Cook lentils with onions, garlic, ginger, tomatoes, and spices, then temper with cumin seeds, red chilies, and garlic for Tarka Daal.

$ 11 .99

Vegetable Biriyani

Layer parboiled basmati rice with mixed vegetables, aromatic spices, saffron-infused milk, and fried onions, then cook until fragrant and fluffy for Vegetable Biryani.

$ 13 .99

Matter Paneer

Cook paneer cubes with peas in a tomato-based gravy flavored with onions, garlic, ginger, and aromatic spices for Matar Paneer.

$ 11 .99

Malai Kofta

Make creamy kofta balls from paneer and potatoes, simmer in a rich tomato-based gravy with cream, nuts, and spices for Malai Kofta.

$ 12 .99

Navrattan Korma

Prepare a creamy korma sauce with nine different vegetables, nuts, and spices for Navratan Korma.

$ 11 .99

Saag Paneer

Simmer paneer cubes in a pureed spinach gravy with garlic, ginger, onions, tomatoes, and spices for Saag Paneer.

$ 11 .99

Channa Masala

Cook chickpeas in a spiced tomato-onion gravy with ginger, garlic, and aromatic spices for Channa Masala.

$ 11 .99

Gobi Manchurian

Deep-fry battered cauliflower florets, then toss in a tangy, spicy sauce made with garlic, ginger, soy sauce, chili sauce, and vinegar for Gobi Manchurian.

$ 12 .99

Paneer Tikka Masala

Grill marinated paneer cubes, then simmer in a creamy tomato-based gravy with onions, garlic, ginger, and spices for Paneer Tikka Masala.

$ 11 .99

Kali Daal

Slow cook black lentils with ginger, garlic, tomatoes, and spices for rich and creamy Kali Daal.

$ 11 .99

Little india vegetarian menu prices

Step into a world of culinary delight with our meticulously crafted vegetarian menu, where each dish is a symphony of vibrant flavors and wholesome ingredients. Dive into a garden-fresh salad bursting with crisp greens, juicy tomatoes, and crunchy cucumbers, all drizzled with our signature herb-infused vinaigrette. Delight your senses with our creamy butternut squash soup, velvety smooth and seasoned to perfection with a hint of warming spices. For the main course, savor the rich aroma of our wild mushroom risotto, where each creamy spoonful is infused with the earthy essence of hand-picked mushrooms and fragrant Parmesan cheese. Craving something lighter? Indulge in our quinoa-stuffed bell peppers, each bite a harmonious blend of fluffy quinoa, roasted vegetables, and melted cheese. Complete your culinary journey with a decadent dessert like our flourless chocolate cake, a heavenly confection that melts in your mouth with every forkful, leaving you craving for more. Experience the artistry of vegetarian cuisine at its finest, where every dish is a masterpiece waiting to be savored. Step into a world of culinary delight with our exquisite vegetarian menu, crafted to tantalize your taste buds and nourish your body with vibrant flavors and wholesome ingredients. From the first bite to the last, each dish is a symphony of fresh produce, expertly prepared to showcase the natural beauty and versatility of vegetarian cuisine. Indulge in a spectrum of sensations, from crisp salads bursting with seasonal vegetables to hearty mains that redefine plant-based dining. Our menu celebrates the artistry of vegetarian cooking, with options ranging from savory lentil soups to delectable quinoa-stuffed bell peppers. Whether you’re a dedicated herbivore or simply seeking a delightful departure from the ordinary, our vegetarian menu promises a culinary journey that’s as satisfying as it is unforgettable.